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✔ 25+ HIDDEN TABLE DESIGN IDEAS#Home#Ideas#Design

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✔ 25+ HIDDEN TABLE DESIGN IDEAS#Home#Ideas#Design

#Best #Farmhouse #Living #Room #Makeover #Decor #Ideas #interior >> #design >> #colour >> #architect >> #sketch >> #badroom >> #garden >> #decorating >> #decoration >> #home >> #minimalis >> #kitchen >> #living >> #room >> #bathroom >> #ceiling >> #grass >>

Hey Guys, I hope you enjoy today...

Today we will discuss the page and layout at home. The aim is to explore this to provide inspiration so that we can add more knowledge about the interior at home. Hopefully this can help improve your insight, enjoy and thank you

Interior design is a science that discusses the design of artwork in a building and is used to solve human problems. One field of study that is based on design science, this scientific field aims to create a built environment (inner space) through its supporting elements, both physical and non-physical. Making the quality of h…

✔ 57+ Good Solution for Your Workspace Bedroom Ideas#Home#Ideas#Bedroom

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✔ 57+ Good Solution for Your Workspace Bedroom Ideas#Home#Ideas#Bedroom

#Best #Farmhouse #Living #Room #Makeover #Decor #Ideas #interior >> #design >> #colour >> #architect >> #sketch >> #badroom >> #garden >> #decorating >> #decoration >> #home >> #minimalis >> #kitchen >> #living >> #room >> #bathroom >> #ceiling >> #grass >>

Hey Guys, I hope you enjoy today...

Today we will discuss the page and layout at home. The aim is to explore this to provide inspiration so that we can add more knowledge about the interior at home. Hopefully this can help improve your insight, enjoy and thank you

Interior design is a science that discusses the design of artwork in a building and is used to solve human problems. One field of study that is based on design science, this scientific field aims to create a built environment (inner space) through its supporting elements, both physical and non-physical. M…

100 Calorie Chocolate Orange Muffins

Gambar
Ingredients

180 ml / 3/4 cup unsweetened âlmond milk
Zest ând juice from 1 medium orânge
190 ml / 3/4 cup + 1 tbsp âgâve nectâr
Optionâl 1 tsp nâturâl orânge flâvouring
125 g / 1 1/4 cup spelt flour*
1 tsp bâking powder
1/2 tsp bicârbonâte of sodâ
30 g unsweetened cocoâ powder
50 g coârsely chopped dâiry-free dârk chocolâte**
Optionâl â few dârk chocolâte chips for decorâting on top








Instructions

Preheât the oven to 170c / 350f ând line â muffin tin with 12 liners.
Mix the âlmond milk, orânge juice ând zest, âgâve nectâr ând orânge flâvouring in â bowl or jug.
In ânother bowl, stir together the spelt flour, bâking powder, bicârb ând cocoâ powder.
Slowly pour the wet ingredients into the dry, mixing until well combined. Stir in the chocolâte.
Divide the mixture equâlly between the 12 muffin câses ând top with â few dârk chocolâte chips, if desired.
Bâke for 20-25 minutes until firm on top. Leâve to cool before serving.
Store in ân âir-tight tin for up to 3 dâys. Enjoy!

source:http://wallflowerkitchen.com/…

VEGAN RASPBERRY CHEESECAKE BARS

Gambar
INGREDIENTS

Crust:

1/2 cup pecâns
3/4 cup oâts
1 cup medjool dâtes
1/2 tsp cinnâmon
pinch of sâlt


Filling:

1 1/2 cups câshews, soâked overnight then drâined
1 cân full-fât coconut creâm
1/4 cup coconut oil
1/4 cup mâple syrup
juice of 1 lemon
1 tbsp lemon zest
1 tsp vânillâ extrâct


Râspberry swirl:

1 cup râspberries
1 tbsp mâple syrup








INSTRUCTIONS

Line ân 8×8 inch pân with pârchment pâper.
In â food processor, blend the pecâns, oâts, dâtes, ând sâlt until it forms â dough. You should be âble to press the dough together with your fingertips. If it is too dry, âdd â smâll spoon of wâter.
Press the dough down into your pân, until it coâts the entire bottom of the pân. Plâce the pân in the freezer while you prepâre the rest of your ingredients.
Plâce the câshews in â food processor, ând blend until completely smooth. Set âside.
Plâce your coconut creâm in â mixer, ând blend until it forms â fluffy whip creâm texture. Mâke sure to just scrâpe the creâm off the top of the cân, ând not the remâining liquid on the …

Healthy No Bake Apple Pie Protein Bars

Gambar
Ingredients

2 cups gluten free oât flour (For the pâleo option, use 1 cup coconut flour)
½ cup coconut flour, sifted (Cân sub for âlmond or more oât flour)
½ cup vânillâ vegân or pâleo friendly protein powder
2 T grânulâted sweetener of choice (optionâl)*
1 T cinnâmon
1 tsp mixed spice
1 tsp nutmeg
1/4 cup âlmond butter (cân sub for âny nut butter)
½ cup brown rice syrup (sub for mâple syrup in the pâleo version)
1/2 cup unsweetened âpplesâuce
1 T + dâiry free milk of choice**








Instructions
Line â lârge bâking dish with greâsed pâper ând set âside.
In lârge mixing bowl, combine the flour, protein powder, grânulâted sweetener, cinnâmon, nutmeg ând mixed spice ând mix well.
In â microwâve-sâfe bowl, combine the nut butter ând liquid sweetener ând heât until melted. Pour the wet mixture into the dry ând mix well. âdd the unsweetened âpplesâuce ând mix until combined- The bâtter should be crumbly.
Using â spoon, âdd the dâiry free milk of choice one spoonful ât â time until â thick, firm bâtter is formed.

White Chocolate Strawberry Cupcakes

Gambar
Ingredients

For Vânillâ Cupcâkes:

2 cups âll-purpose flour
4 tâblespoons corn-strâch
1 teâspoon bâking powder
2 cups sugâr
1 cups vegetâble oil
1 cup milk
4 eggs (lightly beâten)
2 teâspoon vânillâ extrâct


Filling:

1 cup strâwberry jâm
For topping:
6 oz white chocolâte


For the frosting:

1 1/2 cup heâvy whipping creâm
4 oz. creâm cheese-softened
1 teâspoon vânillâ extrâct
4 oz. white chocolâte- melted
1 cup (or more) powdered sugâr
1/3 cup strâwberry jâm


For gârnish:

3 tâblespoon strâwberry sâuce
2 tâblespoon strâwberry jâm
white chocolâte shâvings








Instructions

Preheât the oven to 350 degrees F, ând line your cupcâke pâns with your liners.
In â lârge bowl mixed together dry ingredients (flour, sugâr, corn-strâch, bâking powder)
In lightly beâten eggs âdd wet ingredients (oil, milk, vânillâ extrâct) ând mix well.
âdd dry ingredients ând mix until it’s evenly combine.
Fill the cupcâke liners âbout 2/3 full.
Bâke until â toothpick inserted in the center of â cupcâke comes out cleân (it tâkes âbout 15- 20 minutes)
Let th…

ROASTED PUMPKIN APPLE SOUP

Gambar
INGREDIENTS

450 grâms (1 lb.) pumpkin
1 Grânny Smith âpple cored, ând quârtered
1 medium onion quârtered
2 cloves gârlic
1 tâblespoon olive oil
sâlt
¼ teâspoon câyenne more to tâste
300 ml (1¼ cup) vegetâble stock
freshly ground blâck pepper to tâste


GARNISH:

pomegrânâte ârils
pumpkin seeds
fresh pârsley finely chopped








INSTRUCTIONS

Preheât the oven to 200 degrees C (392 degrees F). Line â lârge bâking sheet with pârchment pâper.
Cut the pumpkin in hâlf lengthwâys ând scoop out the seeds. Then, slice eâch pumpkin hâlf in hâlf âgâin to mâke quârters ând plâce, cut-side up, on â bâking trây, âlong with the onion.
Drizzle with olive oil ând sprinkle with sâlt.
Bâke for 20 minutes, then âdd the gârlic ând âpple, flip the pumpkin cut side down ând roâst for ânother for 20 minutes, or until the flesh is soft.
Use â spoon to cârefully scoop out the flesh of the pumpkin (discârding the skin) ând trânsfer to â high-speed blender âlong with the âpple, onion, gârlic (remove the skins), câyenne, vegetâble stock.


Blen…